 | Menu Option 1
Passed Hors d'oeuvres Option
Please note: all items below are included as
passed hors d’oeuvres
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Crostinos
French bread medallions, grilled with roasted Red peppers, fresh herbs, and havarti cheese.
Blackened Steak Skewers
Julienne strips of steak marinated and grilled to perfection horseradish mustard sauce for dipping.
Jumbo Shrimp Cocktail Option
Shrimp accompanied by a snappy cocktail sauce. | Jerk Chicken Skewers
Tender strips of chicken marinated in a blend of Caribbean spices then grilled.
Greek Spinach Turnovers
Flaky puff pastry filled with seasoned spinach, feta cheese, Black olives and sun dried tomatoes.
Stuffed Mushrooms
Large Snow White mushrooms crowned with Mushroom stuffing, broiled to perfection.
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Stationary
Please note: All items below are included as stationary hors d’oeuvres
International Cheese Boards
A selection of imported and domestic cheeses from around the world displayed with cracked mustard and a variety of crackers and Chilean grapes.
Garden Vegetables and Dips
A selection of farm fresh vegetables arranged amongst dipping sauces. Sweet and Sour Cocktail Meatballs
Served in a sweet tangy sauce. | Fresh Fruit Display
Juicy pieces of fresh honeydew, cantaloupe, pineapple, watermelon, kiwi, and strawberries. A colorful presentation to any table. South Western Fondue
A blend of cheeses, fresh tomato, onions, and cilantro, baked until golden brown, and served with sun dried tomato and corn tortilla chips.
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Carving Station
Carved Smoked Turkey Breast
Farm raised young turkeys, slowly smoked and glazed with a sauce of Loganberries, served with miniature hard rolls and accompanied by cherry mustard and lemon herb mayonnaise. | Carved Roast Beef
Western beef slowly roasted to perfection and hand carved by our chef onto miniature Hard rolls served with horseradish sauce and spicy mustard. |
Pasta Station
Gourmet Pasta Bar
A great selection of imported Durum Semolina pastas accompanied by our mouth-watering sauces: Marinara, Pesto, Alfredo, and Pink Vodka Sauce. A gourmet pasta lover's dream prepared to order before your eyes by our master chefs! Seafood option to include scallops, shrimp, and crabmeat at an additional charge. | Caesar Salad
Made the old fashioned way topped with herbed croutons and grated Parmesan cheese.
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Stir Fry Station
Stir Fry Oriental Vegetables
A combination of fresh vegetables stir-fried in a light ginger sauce, served with fried rice. |
Dessert
Chocolate Lava Fountain Option
Three-tiered fountain with flowing melted chocolate. Accompanied by marshmallows, bite-size pound cake, brownies and graham crackers and a beautiful fruit display including strawberries, melons, pineapple and more! | Viennese Dessert Table Option
An elegant selection such as Pistachio Tortes, Granny Smith Apple flans Linzer Tortes, Chocolate Decadence, finger pastries, chocolate mud balls, petit fours, and French pastries, Now Featuring Our New Chocolate Lava Fountain With fresh Fruit |
Passed Chocolate Covered Strawberries and Passed Finger Pastries
Freshly Brewed Coffee and Tea
20% service charge and 8.00% sales tax
Local Linen for event included in menu pricing
Contact us about this Package!
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