 Cocktail Reception 1
Passed Hors D'oeuvres
Please note: all items below are included as passed hors d’oeuvres.
Chicken Satay
Skewered chicken glazed with a spicy Indonesian peanut sauce.
Blackened Steak Skewers
Julienne strips of steak marinated and grilled to perfection & horseradish mustard sauce for dipping.
Greek Spinach Turnovers
Flaky puff pastry filled with seasoned spinach, feta cheese, black olives, and sun dried tomatoes.
Jumbo Shrimp Cocktail Option
Shrimp accompanied by a snappy cocktail sauce. | Clams Casino
Cherrystone clams on the half shell, topped with casino paste.
Crostinos
French bread medallions, grilled with roasted red peppers, fresh herbs, and havarti cheese.
Stuffed Mushrooms
Large Snow White mushrooms crowned with mushroom stuffing, broiled to perfection.
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Stationary Hors D'oeuvres
Please note: all items below are included as stationary hors d’oeuvres.
Fresh Fruit Display
Juicy pieces of fresh honeydew, cantaloupe, pineapple, watermelon, kiwi, and strawberries. A colorful presentation to any table!
Swedish Meatballs
Served in a rich brown sauce accented with sour cream.
Garden Vegetables and Dips
A selection of farm fresh vegetables arranged amongst dipping sauces. | South Western Fondue
A blend of cheeses, fresh tomato, onions, and cilantro, baked until golden brown, and served with sun dried tomato and corn tortilla chips.
International Cheese Boards
A selection of imported and domestic cheeses from around the world displayed with cracked mustard and a variety of crackers and Chilean grapes.
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Carving Station
Carved Smoked Turkey Breast
Farm raised young turkeys, slowly smoked and glazed with a sauce of Loganberries, served with miniature hard rolls and accompanied by cherry mustard and lemon herb mayonnaise. | Carved Roast Beef
Western beef slowly roasted to perfection and hand carved by our chef onto miniature
Hard rolls served with horseradish sauce and Dijon peppercorn sauce.
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Pasta Station
Caesar Salad
Made the old fashioned way topped with herbed croutons and grated Parmesan cheese.
Tuscan Bread Basket
A fresh assortment of artisan breads accompanied by sun dried tomato, basil and garlic herb butter. | Gourmet Pasta Bar
A great selection of imported Durum Semolina pastas accompanied by our mouth-watering sauces: Marinara, Pesto, Alfredo, and Pink Vodka Sauce. A gourmet pasta lover's dream prepared to order before your eyes by our master chefs!
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Stir Fry Station
Potato Bar Option
A selection of Homemade Mashed Potatoes to include Garlic Roasted Potatoes, Red Roasted Potatoes and Hickory Smoked Horseradish Yukon Gold Mashed Potatoes. Served in Martini Glasses. Toppings to include sautéed wild mushrooms, sautéed red and yellow onions and peppers, fried onions, and country-style gravy.
| Stir Fry Oriental Vegetables
A combination of fresh vegetables stir-fried in a light ginger sauce, served with fried rice.
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Passed Chocolate Covered Strawberries and Passed Finger Pastries
Freshly Brewed Coffee and Tea
Wedding Cakes Available, Cakes are not included in menu pricing. Prices additional, and vary with selections.
20% service charge and 8.00% Sales Tax
Includes Passed and Stationary Hors d’oeuvres
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